The classic: Victoria sponge.

Hello there! Its been a while hasn’t it. I’ve been so busy carving out this new life, I’ve not really been very present over here… or on the internet in general. However, last week, I just had the urge to bake, to shoot, to create a lovely new little recipe post. So here we are. … [Read more…]

Rhubarb and custard cheesecake.

Happy first day of spring! After what has felt like the longest winter in history, seriously! I’m so glad to know the warmer weather is on its way! Though, I won’t get overly excited, I do after all still live in one of the rainiest parts of England. To celebrate the beginning of a new … [Read more…]